Trouver oů logerBassano del Grappa e Asiago
Trattoria all'Angelo
36100 Piovene Rocchette (VI)
Phn.: 0039 0445 651181
Fax: 0039 0445 652271
E-mail: info@trattoria-allangelo.it
web: www.trattoria-allangelo.it
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Surrounded by the enchanted landscape of the Alpine foothills on Monte Summano, between the scented woods and the clean air, you’ll find the restaurant Trattoria all’Angelo. Continue for 2 km on the road that begins in front of the Municipio of Piovene arriving at this gracious mountain chalet, where you’ll find a soothing and warm welcome. In the summertime, you can dine in the outside terrace "al fresco."
Two dining rooms decorated with interesting English prints and during the winter season warmed by wood burning ceramic stoves. The first one, near the entrance, seats 30 guests, the second, more reserved, 25. For banquets and ceramonies we can accomodate up to 70 guests.
Chef Mauro Canaglia, together with his wife Bari welcome you and extend their hospitality with a light cuisine made from simple ingredients and captivating pairing of wines, where extra virgin olive oil is the main condiment. Most of the vegetables used in our menùs, are home grown in our gardens.
The menù, also in English, with Fish, Meat or Vegetarian, are creatively interpreted with seasonal products. An assortment of Italian or French cheeses, a wine cellar offering a selection of over 160 domestic and international wines as well as an interesting after
dinner cordial cart tempting your senses. Special attention is giving to our little guests. For which Mauro and Bari have made available a fun-coloring children’s menù
complete with crayons, books and toys.
Two dining rooms decorated with interesting English prints and during the winter season warmed by wood burning ceramic stoves. The first one, near the entrance, seats 30 guests, the second, more reserved, 25. For banquets and ceramonies we can accomodate up to 70 guests.
Chef Mauro Canaglia, together with his wife Bari welcome you and extend their hospitality with a light cuisine made from simple ingredients and captivating pairing of wines, where extra virgin olive oil is the main condiment. Most of the vegetables used in our menùs, are home grown in our gardens.
The menù, also in English, with Fish, Meat or Vegetarian, are creatively interpreted with seasonal products. An assortment of Italian or French cheeses, a wine cellar offering a selection of over 160 domestic and international wines as well as an interesting after
dinner cordial cart tempting your senses. Special attention is giving to our little guests. For which Mauro and Bari have made available a fun-coloring children’s menù
complete with crayons, books and toys.






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