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Food & Wine: Shop & Cook tours

SHOP & COOK

Tour of Veneto Region with wine-tasting and cooking classes

 

Tour of Veneto Region with wine-tasting of Valpolicella Valley and Custoza area wines, tasting of typical Colli Berici area's products. The aim of Shop & Cook group tours is to make tourists get in contact with the Venetian Cuisine from the raw materials to the final products. The chef plays the part of the guide and the tourists learn how to chose and buy the ingredients for their menu at the stands of open-air markets and old typical shops of Vicenza and Verona. Then, everybody in the kitchen for a real cooking-class with "hands on food".


Additional excursions:
Lunch in Venice with fish-menu
Grappa tasting in Bassano del Grappa (Poli Grappa Museum)
Treviso and its products: Radicchio salad and Valdobbiadene Prosecco Sparkling wine.
Parma: outside Veneto to taste Parmesan Cheese and other special products of Emilia Region.


Duration: from 3 to 9 days
Recommended for: universities, nutrition classes, team building for firms, haute cuisine lovers, wine-tasting beginners and professionals
Participants: from 10 to 15 people
Period: all year long, every season is perfect for a typical menu! Suggestion: Autumn for the combination of food and colours.