Wine and food are part of the Venetian gastronomic culture. Our topics do not limit to wine tasting experiences but go far beyond: gourmet trips, cooking lessons, street-food tours
Wine: tasting experiences in the Valpolicella Valley (Amarone), the Prosecco Road, the Soave vineyards, the wines of the Berici hills and Euganean Hills
Food: gourmet tours in the most important restaurants and trattorias of Veneto, and tasting of typical products in farms, dairies, ham – oil – honey producers
Cooking classes: our professional chefs in Venice, Vicenza and the Valpolicella valley teach you how to cook in venetian style with hands-on-food
Street-food tour: a “gastro-guide” will take you on a walking tour in the streets of Padua and Venice for a street-food tour among the stands of the open air markets and into the bars for a spritz cocktail or a Prosecco-wine glass.
